Ever since The Second Line was announced, Memphians (and a lot of food publications) have been eagerly awaiting Kelly English’s newest venture in the 901. I had the great pleasure of joining some friends and family for one last practice run before the official opening on Saturday at 4 (note, as they wait on a full liquor license, it will be beer-only for a bit). The more I eat Kelly’s (and his team’s) food, the more I recognize how much I like everything they’ve ever put on my plate. So, like many of you, I’ve been dying to try his favorite casual New Orleans favorites.